Dry Red Chilli
S17 Teja Chilli
S17 Teja Chilli is a popular variety of Indian red chilli known for its high pungency, vibrant red color, and strong spicy flavor. It is widely cultivated in India and is especially valued in the spice and food-processing industries. S17 Teja Chilli is commonly used in the preparation of chilli powder, spice blends, sauces, pickles, and other processed food products. The dried chilli has abright red appearance, thin skin, and good pungency,making it suitable for applications where both heat and color are desired.
Byadgi KDL (Kaddi) Chilli
Byadgi KDL (Kaddi) Chilli is a popular variety of Indian dry chilli, mainly known for its deep red color, mild to medium pungency, and distinctive aroma. It is traditionally associated with the Byadgi region of Karnataka and is widely valued in the spice and food- processing industries. The chilli has a long, slender appearance and develops an attractive deep red color when dried. It is commonly used to produce chilli powder, spice blends, masala products, sauces, pickles, and other food preparations. Byadgi KDL (Kaddi) Chilli is particularly appreciated for its ability to provide rich natural color and flavor without excessive heat, making it a preferred choice for various culinary and commercial applications.
Romi 26 Chilli (Guntur) Chilli
Romi 26 Chilli (Guntur) Chilli, commonly associated with the Guntur chilli market, is a popular variety of dried red chilli valued for its bright red color, strong pungency, and distinctive spicy flavor. Grown and traded in the Guntur region of Andhra Pradesh, it is widely used in the spice and food-processing industries. Romi 26 Chilli is commonly processed into chilli powder and used in masala blends, sauces, pickles, curries, and other food products. Its combination of good color, heat, and flavor makes it suitable for both domestic consumption and commercial spice processing.
Cumin Seeds
Cumin Seeds are aromatic seeds obtained from the cumin
plant and are one of the most widely used spices in Indian and
international cuisine. They have a distinctive warm, earthy
aroma and a slightly bitter, nutty flavor that enhances a
variety of dishes. Cumin seeds are commonly used whole or
ground in curries, spice blends, rice dishes, soups, snacks,
pickles, and traditional seasonings. They are also widely used
in food processing and the preparation of spice powders. Due
to their strong aroma, characteristic flavor, and versatility,
cumin seeds are an important commercial spice and are
widely traded in domestic and international markets.
Black Pepper
Black Pepper is a popular spice obtained from the dried berries of the black pepper plant (Piper nigrum). It is known for its strong aroma, sharp pungency, and warm, slightly spicy flavor. Black pepper is widely used as a seasoning in Indian and international cuisine and is commonly added to curries, soups, sauces, marinades, meat dishes, snacks, and spice blends. The dried whole peppercorns can be used directly or ground into pepper powder according to the application. Black pepper is also valued for its versatility, distinctive flavor, and importance in the food-processing and spice industries, making it one of the most widely traded spices in the world.
Green Cardamom
Green Cardamom is a highly valued aromatic spice obtained from the seed pods of the cardamom plant. It is known for its small green pods, sweet fragrance, and distinctive warm, slightly spicy flavor. Green cardamom is widely used in Indian and international cuisine and is commonly added to tea, coffee, sweets, desserts, rice dishes, curries, spice blends, and traditional beverages. The pods contain small black seeds that provide most of the characteristic aroma and flavor. Due to its premium quality, strong fragrance, and versatile culinary applications, green cardamom is considered one of the important and valuable spices in the global spice trade.
Cloves
Cloves are aromatic spices obtained from the dried flower buds of the clove tree. They are known for their strong, warm aroma and distinctive sweet, pungent flavor. Cloves are widely used in Indian and international cuisine and are commonly added to biryani, curries, rice dishes, spice blends, sauces, baked goods, and beverages. They can be used whole or ground into powder depending on the application. Cloves are also valued for their characteristic fragrance and natural compounds, making them an important ingredient in food processing, traditional preparations, and the spice industry.
Cinnamon
Cinnamon is a popular aromatic spice obtained from the dried inner bark of cinnamon trees. It is known for its warm, sweet, woody aroma and mildly spicy flavor. Cinnamon is widely used in Indian and international cuisine and is commonly added to biryani, curries, rice dishes, spice blends, desserts, baked goods, beverages, and confectionery products. It is available in the form of whole cinnamon sticks, bark, or ground powder, depending on the application. Due to its distinctive aroma, pleasant flavor, and versatility, cinnamon is an important spice used in households, restaurants, food processing, and the global spice trade.
Dhaniya
Dhaniya, also known as coriander, is an important aromatic spice widely used in Indian and international cuisine. Coriander seeds are small, round, and light brown in color, with a warm, citrusy, and slightly sweet aroma and flavor. They are commonly used whole or ground in curries, spice blends, masalas, pickles, chutneys, soups, and various food preparations. Coriander seeds are also processed into coriander powder, which is a key ingredient in many traditional spice mixes. Due to its distinctive flavor, versatility, and regular demand, Dhaniya is an important commercial spice and is widely traded in domestic and international markets.
Red Chilli Powder
Red Chilli Powder is a popular spice made by grinding dried red chillies into a fine powder. It is known for its vibrant red color, characteristic aroma, and spicy, pungent flavor. The level of heat and color can vary depending on the chilli variety used. Red chilli powder is widely used in Indian and international cuisine to add color, flavor, and spiciness to curries, gravies, sauces, marinades, pickles, spice blends, snacks, and other food products. It is available in different grades ranging from mild and color-rich varieties to highly pungent varieties. Due to its versatility and strong demand, red chilli powder is an important product in the spice and food-processing industry.
Turmeric Powder
Turmeric Powder is a widely used spice made by drying and grinding turmeric rhizomes into a fine yellow powder. It is known for its bright golden-yellow color, earthy aroma, and mildly bitter, warm flavor. Turmeric powder is an essential ingredient in Indian cuisine and is commonly used in curries, rice dishes, spice blends, pickles, sauces, and various food preparations. It is also valued for its natural coloring properties and is widely used in food processing. Due to its distinctive color, flavor, versatility, and traditional importance, turmeric powder is an important commercial spice used in households, restaurants, and the food-processing industry.
Cumin Powder
Cumin Powder is a popular spice made by grinding dried cumin seeds into a fine powder. It is known for its warm, earthy aroma and distinctive nutty, slightly bitter flavor. Cumin powder is widely used in Indian and international cuisine and is commonly added to curries, spice blends, chutneys, soups, sauces, snacks, marinades, and rice dishes. It can be used as a seasoning to enhance the flavor and aroma of both vegetarian and non- vegetarian preparations. Due to its strong flavor, versatility, and widespread culinary use, cumin seeds powder is an important spice product used in households, restaurants, and the food-processing industry.
Dhaniya Powder
Dhaniya Powder, also known as Coriander Powder, is a popular spice made by grinding dried coriander seeds into a fine powder. It has a pleasant earthy, citrusy aroma and a mild, slightly sweet and warm flavor. Dhaniya Powder is widely used in Indian cuisine and is an essential ingredient in curries, gravies, masalas, spice blends, chutneys, soups, and other food preparations. It helps enhance the flavor and aroma of dishes while adding a natural light-brown color. Due to its versatility, distinctive flavor, and regular demand, Dhaniya Powder is an important spice product used in households, restaurants, and the food-processing industry.
Clove Powder
Clove Powder is a finely ground spice made from dried clove flower buds. It is known for its strong, warm, sweet, and slightly pungent aroma and flavor. Clove powder is widely used in Indian and international cuisine and is commonly added to spice blends, biryani, curries, sauces, baked goods, desserts, beverages, and confectionery products. It is valued for its intense flavor, so only a small quantity is generally needed to enhance a dish. Due to its distinctive aroma, versatility, and wide range of culinary applications, clove powder is an important spice product used in households, restaurants, and the food-processing industry.
Cinnamon Powder
Cinnamon Powder is a finely ground spice made from the dried inner bark of cinnamon trees. It is known for its warm, sweet, woody aroma and mildly spicy flavor. Cinnamon powder is widely used in Indian and international cuisine and is commonly added to desserts, baked goods, beverages, spice blends, curries, rice dishes, sauces, and confectionery products. It enhances the flavor and aroma of both sweet and savory preparations and is valued for its versatility and distinctive taste. Due to its pleasant fragrance, rich flavor, and wide range of culinary applications, cinnamon powder is an important spice product used in households, restaurants, and the food-processing industry.
