Rice
1121 Creamy Sella Basmati Rice
1121 Creamy Sella Basmati Rice is a premium-quality basmati rice known for its extra-long grains, excellent cooking performance, and naturally aromatic flavour. Processed through the Sella parboiling method, the rice offers superior grain strength, minimal breakage, and a firm, fluffy texture after cooking. Its creamy-white appearance and ability to remain separate and non-sticky make it an ideal choice for biryani, pulao, fried rice, and other traditional and contemporary rice dishes.
Sona Masoori Raw & Steam Rice
Sona Masoori Raw & Steam Rice is a popular premiumquality medium-grain rice known for its light texture, mild aroma, and excellent cooking properties. It is lightweight, easy to digest, and produces soft, fluffy grains when cooked, making it a versatile choice for everyday meals. Sona Masoori Rice is widely used in traditional Indian dishes such as steamed rice, pulao, lemon rice, curd rice, and a variety of South Indian recipes.
Golden Sella Basmati Rice
Golden Sella Basmati Rice is a premium variety of basmati rice that is parboiled before being milled. It has a distinctive golden or light yellow color and is known for its long, slender grains, pleasant aroma, and excellent cooking quality. The parboiling process helps the grains remain firm and separate after cooking, making it an ideal choice for biryani, pulao, fried rice, and other rice-based dishes. Golden Sella Basmati Rice also has good water absorption and retains its shape without becoming sticky or mushy.
1121 Raw Basmati Rice
1121 Raw Basmati Rice is a premium variety of basmati rice known for its exceptionally long, slender grains, natural aroma, and excellent cooking quality. Unlike parboiled or Sella rice, raw basmati rice is milled without undergoing the parboiling process, which helps retain its natural color and characteristic fragrance. The grains become longer and fluffy after cooking while remaining separate and non-sticky. 1121 Raw Basmati Rice is widely used for biryani, pulao, fried rice, and other traditional rice dishes. Its attractive grain length, delicate aroma, soft texture, and ability to elongate significantly during cooking.
1121 Steam Basmati Rice
1121 Steam Basmati Rice is a premium variety of basmati rice made from the long-grain 1121 basmati variety and processed using steam treatment. It is known for its exceptionally long, slender grains, natural aroma, bright appearance, and excellent cooking quality. The steam process helps improve the strength and texture of the grains, allowing them to remain separate and fluffy after cooking with minimal breakage. When cooked, the grains elongate significantly while maintaining their shape and a pleasant aroma. 1121 Steam Basmati Rice is widely used for biryani, pulao, fried rice, and other rice-based dishes, making it a popular choice for households, restaurants, caterers, and food-service businesses.
Maize
Maize also known as corn, is an important cereal grain widely cultivated and consumed around the world. It is a versatile crop used for human consumption, animal feed, and various industrial applications. Maize kernels are rich in carbohydrates and also provide protein, fiber, vitamins, and minerals. It is commonly used to produce corn flour, cornmeal, starch, corn oil, snacks, breakfast cereals, and other food products. Maize is also extensively used as livestock and poultry feed and as a raw material in industries such as starch, biofuel, and food processing. Due to its wide range of uses, nutritional value, and economic importance, maize is one of the most significant agricultural crops globally.
Toor Dal
Toor Dal, also known as pigeon pea or split pigeon peas, is a popular pulse widely used in Indian cuisine. It is made from the seeds of the pigeon pea plant and is known for its mild, nutty flavor and creamy texture when cooked. Toor Dal is a good source of plant-based protein, dietary fiber, carbohydrates, and essential minerals, making it an important part of a balanced diet. It is commonly used to prepare dal, sambar, rasam, soups, and other traditional dishes. Due to its nutritional value, versatility, and easy availability, Toor Dal is a staple food in many Indian households and is also widely traded in domestic and international markets.
Wheat
Wheat is one of the most important cereal grains and is widely cultivated and consumed around the world. It is a major source of carbohydrates and also provides protein, dietary fiber, vitamins, and essential minerals. Wheat is commonly processed into flour and used to make a variety of products such as bread, chapati, roti, biscuits, pasta, noodles, cakes, and other bakery products. It is also used as animal feed and in various food-processing industries. Due to its nutritional value, versatility, and wide range of applications, wheat is considered one of the most important staple crops in the global food supply.
Areca Nut
Areca Nut also known as betel nut, is the seed of the areca palm (Areca catechu), a tropical plantation crop widely cultivated in countries such as India and other parts of South and Southeast Asia. It has a hard outer shell and a firm, fibrous seed that is generally dried and processed before use. Areca nut is traditionally used in betel quid (paan) preparations and has cultural and commercial importance in several regions. It is available in different forms, including whole, dried, sliced, and processed varieties. Due to its established role in traditional practices and its demand in domestic and international markets, areca nut is considered an important commercial plantation crop.
